Starting at 9:00 AM with live interview from Daytona 1:00 p.m. PST
Over 15 hours of Speed Channel coverage of the race!

This marks Team Seattles' 10th year anniversary at the 24 hours of Daytona.

This year the driver line up is Don Kitch Jr., Dave Gaylord, Chris Pallis, Don Gagne, Wes Hill, Ken Hill, Will Diefenbach, and Chris Pennington. This is the first year that all drivers are from the Seattle area. Doc and Gloria Doolittle return as Team Managers and the cars will be fielded by Synergy Racing (2005 Grand -Am GT champs).

Team Seattle will be driving the "weapon of choice" in the GT class, two brand new Porsche 911/997 GT 3 Super Cup cars. Please visit the Team Seattle web site at www.teamseattle.com for details on the cars, the race etc.

A live interview from the Daytona speedway will commence at 1:00 p.m. PST conducted by team manager Doc Doolittle and featuring drivers Ken and Wes Hill. This interview is a yearly tradition and gives an excellent insight into the teams' challenges and up to the minute standings. Questions from attendees will also be fielded.

Team Seattle appreciates your efforts to make this event and we look forward to seeing you at Bison Creek.

Directions:
Located on the south western tip of Burien's "downtown," Bison Creek Pizza is a quick jaunt from any destination:

From I-5:
Head west on I-405/SR-518 towards the airport. Stay on 518 till ends in Burien. Keep to the Left turn lanes and turn left (south) on 1st Avenue South. Proceed through the first light (SW 152nd) and turn right at the very next street (SW 153rd) Go 5 1/2 blocks (through the 4-way stop) to the 600 block. Bison Creek Pizza is on the right.
From West Seattle:
Take Ambaum Blvd. southbound. Turn left on SW 153rd. Bison Creek Pizza is on the left.